Shree Group Of Company

Bismarckia Palm Tree (Bismarckia nobilis) is a striking and majestic palm native to Madagascar. It features large, fan-shaped silvery-blue or green fronds that create a dramatic visual appeal. The tree can reach heights of up to 40-70 feet, making it a popular choice for landscaping in tropical and subtropical regions. It thrives in full sun, is drought-tolerant once established, and requires well-draining soil. The Bismarckia Palm is admired for its symmetry, hardiness, and low maintenance, adding a tropical elegance to gardens, parks, and large landscapes.

Guava plants (Psidium guajava) are tropical fruit-bearing shrubs or small trees known for their nutritious and flavorful fruits. Native to Central America, they are now widely grown in tropical and subtropical regions around the world. Guava plants are appreciated for their resilience, ease of cultivation, and the numerous health benefits associated with their fruit.

• Size and Appearance: Guava plants can range in size from small shrubs to trees that grow up to 20 feet (6 meters) tall. They have a sturdy trunk with smooth, copper-colored bark that peels off in thin flakes. The leaves are oval, evergreen, and slightly leathery, with prominent veins.
• Flowers: The plant produces white, fragrant flowers with multiple long stamens. These flowers are typically pollinated by insects.
• Fruit: Guavas are round or oval-shaped, ranging from 2 to 4 inches in diameter. The skin color varies from green to yellow, and the flesh can be white, pink, or red, depending on the variety. The fruit contains small, edible seeds embedded in the flesh.

• Climate: Guava plants thrive in warm climates with temperatures between 68°F to 82°F (20°C to 28°C). They are frost-sensitive but can withstand short periods of drought.
• Soil: Guava can grow in a variety of soils, from sandy to clay, though they prefer well-drained soil with a slightly acidic to neutral pH.
• Sunlight: Full sunlight is ideal for optimal fruit production, though guava plants can tolerate partial shade.
• Watering: Regular watering is essential, especially during the growing season. However, guavas are drought-tolerant and can survive with minimal irrigation once established.

• Culinary Uses: Guava fruits are consumed raw or used in a variety of culinary applications, such as making juices, jams, jellies, and desserts. The fruit is sweet and tangy, with a distinct fragrance.
• Nutritional Value: Guava is rich in vitamins, particularly vitamin C, and contains a significant amount of fiber, antioxidants, and other essential nutrients.
• Health Benefits: Due to its high nutrient content, guava offers various health benefits, including boosting immunity, improving digestion, regulating blood sugar levels, and promoting heart health.

Additional Information:

• Production Capacity: 10000
• Packaging Details: GUNNY BAG PACKED

Guava plants (Psidium guajava) are tropical fruit-bearing shrubs or small trees known for their nutritious and flavorful fruits. Native to Central America, they are now widely grown in tropical and subtropical regions around the world. Guava plants are appreciated for their resilience, ease of cultivation, and the numerous health benefits associated with their fruit.

• Size and Appearance: Guava plants can range in size from small shrubs to trees that grow up to 20 feet (6 meters) tall. They have a sturdy trunk with smooth, copper-colored bark that peels off in thin flakes. The leaves are oval, evergreen, and slightly leathery, with prominent veins.
• Flowers: The plant produces white, fragrant flowers with multiple long stamens. These flowers are typically pollinated by insects.
• Fruit: Guavas are round or oval-shaped, ranging from 2 to 4 inches in diameter. The skin color varies from green to yellow, and the flesh can be white, pink, or red, depending on the variety. The fruit contains small, edible seeds embedded in the flesh.

• Climate: Guava plants thrive in warm climates with temperatures between 68°F to 82°F (20°C to 28°C). They are frost-sensitive but can withstand short periods of drought.
• Soil: Guava can grow in a variety of soils, from sandy to clay, though they prefer well-drained soil with a slightly acidic to neutral pH.
• Sunlight: Full sunlight is ideal for optimal fruit production, though guava plants can tolerate partial shade.
• Watering: Regular watering is essential, especially during the growing season. However, guavas are drought-tolerant and can survive with minimal irrigation once established.

• Culinary Uses: Guava fruits are consumed raw or used in a variety of culinary applications, such as making juices, jams, jellies, and desserts. The fruit is sweet and tangy, with a distinct fragrance.
• Nutritional Value: Guava is rich in vitamins, particularly vitamin C, and contains a significant amount of fiber, antioxidants, and other essential nutrients.
• Health Benefits: Due to its high nutrient content, guava offers various health benefits, including boosting immunity, improving digestion, regulating blood sugar levels, and promoting heart health.

Additional Information:

• Production Capacity: 10000
• Delivery Time: 5 DAYS
• Packaging Details: GUNNY BAG

Additional Information:

• Production Capacity: 10000
• Delivery Time: 5 DAYS
• Packaging Details: GUNNY BAG